I meant to write about my recipe for pecan pie bars at the beginning of last week but I was punched down by a super-storm. We lost electric power for eight long days and nights. I lit candles and walked around with a flashlight. I ate pasta more times in a week than I […]
Gluten-Free Pecan Pie Bars and No Good, Very Bad Super Storm Read More »
Admit it. You’ve been wondering whether Thomas Keller’s new Cup4Cup gluten-free flour is worth the $19.95 (for three pounds) price tag. So was I. Thomas Keller, the extraordinary culinary talent and restaurateur embraced “gluten-free” in a serious way. First his restaurants, The French Laundry in California and Per Se in New York City, started to
The big box of fragrant navel oranges arrived just before the weekend. I opened it and looked down. Each orange was individually wrapped in tissue paper like a special gift. I grabbed one, washed and peeled it and started popping brightly colored pieces into my mouth. Delicious. These beautiful, orange fruits have become my daily
I’m finally embracing the 2011 holiday season with open arms. I’m ready for a bit a cheer, for watching White Christmas for the hundredth time, for decorating the house and putting up the tree and wrapping presents and hugging people dressed in Santa hats (my dad; although one year he showed up in reindeer antlers). I’m
What I’m Talking About: Gluten-Free Recipes for the Holidays Read More »
