This week, I’m reporting on what happened when I gave Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour my cupcake test.
Bob Red Mill’s Gluten-Free 1-to-1 Baking Flour Gets the Cupcake Test Read More »
I wish I could go to a supermarket and buy a bag of gluten-free flour mix that’s really a no-fail, no-compromise alternative to wheat flour. I try to have an open mind, but truth be told, I haven’t found one that really does what I expect a product named “gluten-free cup-for-cup all purpose flour” or
Pamela’s All Purpose Gluten-Free Artisan Blend Gets the Cupcake Test Read More »
As many of you know, I’ve been working on this project for several years. I had the luxury of being able to spend a lot of time testing flour blends, different kinds of gums to replace gluten, inulin, seed gels, psyllium husk powder, protein isolates, modified starches, methylcellulose, and other ingredients that aren’t yet available to home bakers.
Gluten-Free Baking Classics – The Heirloom Collection Read More »
One of the many wonderful things about doing what I do is being able to correspond with the kind, caring and interesting people who write to me. I really do feel like I have friends all over the world even though I haven’t actually met many of them face to face. The list is long
