Gluten-Free Breads & Other Savories

Nameste “Perfect Flour Blend” Gets the Cupcake Test

I have to admit I took notice when Nameste started selling their gluten-free “Perfect Flour Blend” flour blend at Costco in five pound bags for around $10 (although it is $11.69 for a 3 pound page on the Nameste website). What a great price for a gluten-free flour – if it really worked they way

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Gluten-Free Baking Classics – The Heirloom Collection

As many of you know, I’ve been working on this project for several years. I had the luxury of being able to spend a lot of time testing flour blends, different kinds of gums to replace gluten, inulin, seed gels, psyllium husk powder, protein isolates, modified starches, methylcellulose, and other ingredients that aren’t yet available to home bakers.

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gluten-free-bread-making

The Gluten-Free-Bread Baking-with-Psyllium-Husks-Powder Test

If my email box is any indictor, some of you have been wondering if psyllium husk REALLY is the next best thing since sliced gluten-free bread. This bulk laxative, fiber supplement, and colon cleanser is produced from the seed of the Plantago plant (a plant that has a long history of medicinal use here on

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