"My hope is that this book will show you what is possible and how to do it."
Print copies available through Ingram Book Group at 39,000 retailers worldwide, including Amazon, Barnes & Noble, and Chapters/Indigo (Canada). Ebook versions include Amazon Kindle, Apple iBook, Barnes and Noble Nook, and Kobo.More info →
"My goal was to bring together all the basic, classic recipes for baked goods that individuals with celiac, non-celiac gluten sensitivity and wheat allergies might look for all in one book. I wanted the recipes to be simple and fool proof so that people could depend on them and even use them as the foundation to convert their own family favorites, if they so desired."More info →
From Annalise Roberts, author of the celebrated Gluten-Free Baking Classics, and Claudia Pillow, PhD, comes this new full-scale gluten-free cookbook--a breakthrough in healthier eating, featuring 140 great new recipes. The Gluten-Free Good Health Cookbook is a true departure from other diet cookbooks--learn how you can make daily decisions that will strengthen your immune system, prevent disease, and help you lose weight by eating real food.More info →
"My goal was to create a collection of delicious, well tested bread recipes you can make in a bread machine. I knew from teaching gluten-free baking classes that most individuals typically made less than a handful of different breads on a regular basis. As a result, I pared my collection down to include the basic, most desired recipes and field-tested them around country in different geographic regions (to test for humidity, temperature and attitude)."More info →