It turns out that this golden hued tart is the perfect dessert to serve for an autumn dinner or brunch. The rich, almondy cream filling and tender, sweet pears are a delicious combination that will make every around your table come back for more.
Gluten-Free Cakes, Pies & Tarts
This delicious indulgence is a loving tweak of the New York Times Plum Torte recipe that I converted to gluten-free several years ago
I decided to hack an incredible cake created decades ago by the renowned cookbook writer and cooking teacher Carole Walter. It graced the cover of one of her well-known cookbooks, Great Cakes (Ballentine Books, 1993)