It turns out that this golden hued tart is the perfect dessert to serve for an autumn dinner or brunch. The rich, almondy cream filling and tender, sweet pears are a delicious combination that will make every around your table come back for more.
Gluten-Free Cakes, Pies & Tarts
This delicious indulgence is a loving tweak of the New York Times Plum Torte recipe that I converted to gluten-free several years ago
Dorie Greenspan’s beautifully written cookbook, Around My French Table contains a simple, yet masterful apple cake that she had enjoyed at a friend’s house in Paris…..Finally, after many years of wondering and yearning, I decided to use her recipe to make a wheat-free version that I could eat.