Author Archives: Annalise

Gluten-Free Morning Glory Muffins

I decided to stay with the original recipe and found it in my copy of The Gourmet Cookbook, edited by Ruth Reichl.

Barefoot Contessa’s Blondies made Gluten-Free

Blondies are a bit of soothing, homespun comfort in a pan. And even better, they’re very easy to make and they won’t take up too much of your time.

Gluten-Free Mini Chocolate Whoppers

If you’re looking for a relatively easy, new cookie to add to your holiday table, try these mini chocolate whoppers.

Gluten-Free Pear Frangipane Tart

It turns out that this golden hued tart is the perfect dessert to serve for an autumn dinner or brunch. The rich, almondy cream filling and tender, sweet pears are a delicious combination that will make every around your table come back for more.

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