Barefoot Contessa’s Blondies made Gluten-Free
Blondies are a bit of soothing, homespun comfort in a pan. And even better, they’re very easy to make and they won’t take up too much of your time.
Blondies are a bit of soothing, homespun comfort in a pan. And even better, they’re very easy to make and they won’t take up too much of your time.
If you’re looking for a relatively easy, new cookie to add to your holiday table, try these mini chocolate whoppers.
Dorie Greenspan’s beautifully written cookbook, Around My French Table contains a simple, yet masterful apple cake that she had enjoyed at a friend’s house in Paris…..Finally, after many years of wondering and yearning, I decided to use her recipe to make a wheat-free version that I could eat.
This cake is light and full of rich coconut flavor. I dressed it up with a creamy glaze that I drizzled over the top (recipe below).