This week, I’m reporting on what happened when I gave Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour my cupcake test.
Bob Red Mill’s Gluten-Free 1-to-1 Baking Flour Gets the Cupcake Test Read More »
It all started so casually with a simple question: “Ever had hummingbird cake?” An image of four and twenty blackbirds in a pie immediately started to swirl through my mind. But I knew that wasn’t the correct answer. No, I’d never even heard of it. Kathleen Cwirko, the talented stylist who helped to orchestrate the
Sub-title: A lesson about xanthan gum in gluten-free baking. I ‘ve had many requests for a gluten-free pumpkin roll recipe over the years. People typically ask me to help them convert a treasured family recipe for it right around mid-October. I didn’t catch on at first because the requests trickled in a little at a
One of the many wonderful things about doing what I do is being able to correspond with the kind, caring and interesting people who write to me. I really do feel like I have friends all over the world even though I haven’t actually met many of them face to face. The list is long
