Delicious commentary to give you a taste of life in and around my kitchen.
If my email box is any indictor, some of you have been wondering if psyllium husk REALLY is the next best thing since sliced gluten-free bread. This bulk laxative, fiber supplement, and colon cleanser is produced from the seed of the Plantago plant (a plant that has a long history of medicinal use here on […]
The Gluten-Free-Bread Baking-with-Psyllium-Husks-Powder Test Read More »
Most of you who’ve heard me speak, or taken a class with me, or use the recipes and advice in my cookbooks, my foodphilosopher.com website, or here on this blog, know that I find it difficult to say much of anything in just a few words. Perhaps that is the philosopher in me, but I
More Than Gourmet®, the gluten-free friendly sauce and stock company has done it again. They’ve introduced a line of high quality, all natural French sauces that home cooks can use to dress up any meal they want. There are five different kinds and they’re all excellent: Hollandaise, Béarnaise, Dijon Mustard, Lemon Dill, and Roquefort.
Gluten-Free French Sauces from More Than Gourmet Read More »
You might have noticed that I’ve been very quiet for the last month and a half. Or maybe you didn’t notice. Which is exactly my point. The number of food writers, food bloggers, food websites, food magazines, food TV shows, and cookbooks has grown exponentially. The gluten-free version of all these categories, though smaller, seems
Embrace the Slow FOOD NEWS Movement and Feed Your Mind Read More »
