Delicious commentary to give you a taste of life in and around my kitchen.
Ok, so I’m a little late. I didn’t forget. I’ve just been caught up in the frenzy that accompanies the shopping and packing of getting two kids off to college. Colleges that are hundreds of miles from home and involve airplane travel and concern about pilot strikes and hurricanes. But there is one thing I […]
Gluten-Free Clafoutis and A Belated Happy Birthday Julia! Read More »
Gluten-free is a big fad! It will soon be replaced by some other diet craze! Those who call it a fad simply don’t understand what’s going on. This isn’t a chain reaction of people enthusiastically conforming to some fleeting behavioral change. It’s more of a trend based on the mounting realization that wheat is causing
Admit it. You’ve been wondering whether Thomas Keller’s new Cup4Cup gluten-free flour is worth the $19.95 (for three pounds) price tag. So was I. Thomas Keller, the extraordinary culinary talent and restaurateur embraced “gluten-free” in a serious way. First his restaurants, The French Laundry in California and Per Se in New York City, started to
I’m finally embracing the 2011 holiday season with open arms. I’m ready for a bit a cheer, for watching White Christmas for the hundredth time, for decorating the house and putting up the tree and wrapping presents and hugging people dressed in Santa hats (my dad; although one year he showed up in reindeer antlers). I’m
What I’m Talking About: Gluten-Free Recipes for the Holidays Read More »
