
- April 2, 2014,
- 76 Comments,
- Author: Annalise
- Categories: Gluten-Free Breads & Other Savories, Gluten-Free Flour Mixes, What I'm Talking About
Tags: America's Test Kitchen gluten-free cookbook, America's Test Kitchen gluten-free recipes, Annalise Roberts, featured, gluten-free baking, gluten-free bread, Gluten-free sandwich bread, My Gluten-Free Table, psyllium husk in gluten-free baking, psyllium husk in gluten-free bread recipes, psyllium husks powder, Xanthan gum, xanthan gum replacements
If my email box is any indictor, some of you have been wondering if psyllium husk REALLY is the next best thing since sliced gluten-free bread. This bulk laxative, fiber supplement, and colon cleanser is produced from the seed of the Plantago plant (a plant that has a long history of medicinal use here on earth). I wondered about it, too, especially since several cookbook writers and many bloggers started using it a couple of years ago to replace xanthan […]

- September 11, 2013,
- 32 Comments,
- Author: Annalise
- Categories: Gluten-Free Flour Mixes, What I'm Talking About
Tags: Annalise Roberts, Celiac, Celiac Support Groups, gluten-free bakery, gluten-free baking, Gluten-free bloggers, Gluten-free cookbooks, Gluten-free flour, Gluten-Intolerance, My Gluten-Free Table, Wild West of Celiac
Most of you who’ve heard me speak, or taken a class with me, or use the recipes and advice in my cookbooks, my foodphilosopher.com website, or here on this blog, know that I find it difficult to say much of anything in just a few words. Perhaps that is the philosopher in me, but I love the luxury of more leisurely writing. I like to linger over my thoughts and I like having the time to play with my words […]
- March 5, 2013,
- 4 Comments,
- Author: Annalise
- Categories: Gluten-Free Sauce and Gravy Recipes, Reviews, What I'm Talking About
Tags: Annalise Roberts, Dijon Mustard sauce, gluten-free Béarnaise sauce, gluten-free French Sauces, gluten-free Hollandaise sauce, gluten-free Lemon Dill sauce, gluten-free Roquefort sauce, gluten-free sauces, My Gluten-Free Table
More Than Gourmet®, the gluten-free friendly sauce and stock company has done it again. They’ve introduced a line of high quality, all natural French sauces that home cooks can use to dress up any meal they want. There are five different kinds and they’re all excellent: Hollandaise, Béarnaise, Dijon Mustard, Lemon Dill, and Roquefort. The consistency and the flavors are as good or better than other sauces I bought in my pre-gluten-free days, and they’re significantly better than anything […]
You might have noticed that I’ve been very quiet for the last month and a half. Or maybe you didn’t notice. Which is exactly my point. The number of food writers, food bloggers, food websites, food magazines, food TV shows, and cookbooks has grown exponentially. The gluten-free version of all these categories, though smaller, seems to have grown even more. There is an amazing amount of food content everywhere we look and very few curators. We can’t even count on […]