Lemon Cream Pie – A Taste of Gluten-free Sunshine

Been quite a winter. I’ve made savory soups and stews, succulent short ribs, pan after pan of roasted root vegetables, butternut squash risotto and cheese grits with applewood smoked bacon  (yeah, the grits were fabulous). Then all of a sudden this week I started to yearn for a little sunshine on my plate. There are …

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