The weather is supposed to be beautiful here in the northeast this weekend. I’ve invited a few friends for “cocktails on the veranda” tonight and others for a casual barbecue at the end of the day Sunday. But I’m keeping the mornings to myself so I can quietly sit on the patio and […]
Gluten-Free Lemon Poppy Seed Tea Loaves with Bed and Breakfast Style Read More »
Admit it. You’ve been wondering whether Thomas Keller’s new Cup4Cup gluten-free flour is worth the $19.95 (for three pounds) price tag. So was I. Thomas Keller, the extraordinary culinary talent and restaurateur embraced “gluten-free” in a serious way. First his restaurants, The French Laundry in California and Per Se in New York City, started to
I bake a lot of the same holiday treats every year because my family and friends look forward to their favorites. In fact, I have my own favorites; there are things I make just for me (if I’m lucky) because it wouldn’t be Christmas without them. But I always try to throw something new into
I’m not mentally ready for the holidays. I need another couple of weeks so I can really start looking forward to them. I want more autumn. I want more autumn weather. I guess I need an attitude adjustment because there are fresh turkeys and Christmas decorations popping up all around me and I need
What I’m Talking About: My Gluten-Free Thanksgiving Dinner Read More »
