The big question for me is this: can I use sprouted gluten-free flours to make the bread recipes from my own cookbooks? And if I can, will they be as good or better than when I make them with the regular whole grain gluten-free flours (millet and sorghum) that I normally use?
The Gluten-Free Bread Baking with Sprouted Flours Test Read More »
This week, I’m reporting on what happened when I gave Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour my cupcake test.
Bob Red Mill’s Gluten-Free 1-to-1 Baking Flour Gets the Cupcake Test Read More »
I wish I could go to a supermarket and buy a bag of gluten-free flour mix that’s really a no-fail, no-compromise alternative to wheat flour. I try to have an open mind, but truth be told, I haven’t found one that really does what I expect a product named “gluten-free cup-for-cup all purpose flour” or
Pamela’s All Purpose Gluten-Free Artisan Blend Gets the Cupcake Test Read More »
I have to admit I took notice when Nameste started selling their gluten-free “Perfect Flour Blend” flour blend at Costco in five pound bags for around $10 (although it is $11.69 for a 3 pound page on the Nameste website). What a great price for a gluten-free flour – if it really worked they way
Nameste “Perfect Flour Blend” Gets the Cupcake Test Read More »
