Admit it. You’ve been wondering whether Thomas Keller’s new Cup4Cup gluten-free flour is worth the $19.95 (for three pounds) price tag. So was I. Thomas Keller, the extraordinary culinary talent and restaurateur embraced “gluten-free” in a serious way. First his restaurants, The French Laundry in California and Per Se in New York City, started to […]
Been quite a winter. I’ve made savory soups and stews, succulent short ribs, pan after pan of roasted root vegetables, butternut squash risotto and cheese grits with applewood smoked bacon (yeah, the grits were fabulous). Then all of a sudden this week I started to yearn for a little sunshine on my plate. There are
Lemon Cream Pie – A Taste of Gluten-free Sunshine Read More »
I’m finally embracing the 2011 holiday season with open arms. I’m ready for a bit a cheer, for watching White Christmas for the hundredth time, for decorating the house and putting up the tree and wrapping presents and hugging people dressed in Santa hats (my dad; although one year he showed up in reindeer antlers). I’m
What I’m Talking About: Gluten-Free Recipes for the Holidays Read More »
I bake a lot of the same holiday treats every year because my family and friends look forward to their favorites. In fact, I have my own favorites; there are things I make just for me (if I’m lucky) because it wouldn’t be Christmas without them. But I always try to throw something new into
