Gluten-Free Cakes, Pies & Tarts

Gluten-Free Baking Classics – The Heirloom Collection

As many of you know, I’ve been working on this project for several years. I had the luxury of being able to spend a lot of time testing flour blends, different kinds of gums to replace gluten, inulin, seed gels, psyllium husk powder, protein isolates, modified starches, methylcellulose, and other ingredients that aren’t yet available to home bakers.

Gluten-Free Coffee Cake with Pumpkin Filling and Streusel Crumb Topping

The leaves are gently falling here in the northeast, and the golden-hued days are quickly turning into chilly evenings. It’s time to light a fire in the fireplace and do a little autumn baking. You might have noticed that the farm stands are still filled with crisp apples and fresh cider. How about making some …

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