Gluten-Free Lemon Streusel Torte
I decided to hack an incredible cake created decades ago by the renowned cookbook writer and cooking teacher Carole Walter. It graced the cover of one of her well-known cookbooks, Great Cakes (Ballentine Books, 1993)
What I’m Talking About
Delicious commentary to give you a taste of life in and around my kitchen.
Gluten-Free (dairy-free) Coconut Chiffon Cake
This cake is light and full of rich coconut flavor. I dressed it up with a creamy glaze that I drizzled over the top (recipe below).
Bob Red Mill’s Gluten-Free 1-to-1 Baking Flour Gets the Cupcake Test
This week, I’m reporting on what happened when I gave Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour my cupcake test.
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Southwestern Shrimp with Fire Roasted Tomatoes
I found just what I needed with this southwestern take on classic Shrimp Provencale.