I’ve long been a fan of More Than Gourmet, the Ohio based company that, years ago, created a diverse line of classic gluten-free glaces, demi-glaces, broths, and stocks. They understood that “gluten-free” was not just a fad, and they were the first American company to actually produce and market gluten-free items in this category. In […]
Yellow Pepper Chipotle Coulis and “Kitchen Accomplice” Read More »
It all started so casually with a simple question: “Ever had hummingbird cake?” An image of four and twenty blackbirds in a pie immediately started to swirl through my mind. But I knew that wasn’t the correct answer. No, I’d never even heard of it. Kathleen Cwirko, the talented stylist who helped to orchestrate the
If my email box is any indictor, some of you have been wondering if psyllium husk REALLY is the next best thing since sliced gluten-free bread. This bulk laxative, fiber supplement, and colon cleanser is produced from the seed of the Plantago plant (a plant that has a long history of medicinal use here on
The Gluten-Free-Bread Baking-with-Psyllium-Husks-Powder Test Read More »
The days have been long and cold and filled with snow and ice here in the northeast. It’s the kind of weather that makes you want to cook low-simmering stews and fragrant soup and fill the house with the scent of delicious food. So early this morning, with another storm heading my way, I hauled
