Gluten-Free (dairy-free) Coconut Chiffon Cake
This cake is light and full of rich coconut flavor. I dressed it up with a creamy glaze that I drizzled over the top (recipe below).
Bob Red Mill’s Gluten-Free 1-to-1 Baking Flour Gets the Cupcake Test
This week, I’m reporting on what happened when I gave Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour my cupcake test.
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Pamela’s All Purpose Gluten-Free Artisan Blend Gets the Cupcake Test
I wish I could go to a supermarket and buy a bag of gluten-free flour mix that’s really a no-fail, no-compromise alternative to wheat flour. I try to have an open mind, but truth be told, I haven’t found one that really does what I expect a product named “gluten-free cup-for-cup all purpose flour” or
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Gluten-Free Oyster Sauce and Chicken Stir-Fry
WokMei makes a really delicious tasting gluten-free oyster sauce, as well as a gluten-free hoisin and plum sauce