Not long ago I was lucky enough to help someone who was searching for a way to make “Pumpkin Bars” with gluten-free flours. She gave me her recipe and when I researched it, I found it in food magazines, a wide assortment of cookbooks, and all over the internet. Interestingly, several junior league cookbooks called […]
I was running through a local farm market very near closing time when I suddenly heard one of the vendors yelling out to shoppers passing by. My ears shot up as I listened carefully. “Half price on organic vegetables!” I did what any red blooded American would do. I ran over and started grabbing what
I couldn’t wait any longer. It’s still kind of warm outside. In fact, the warm weather just won’t go away, but I no longer care. I had to make White Bean and Chicken Chili. I usually wait until the last couple weeks of September, when the air starts to get a little crisp, and the
White Bean and Chicken Chili: Waiting for Autumn Read More »
Yesterday I went to the September meeting of the Westchester Celiac Sprue Support Group to catch up on all the local buzz in my gluten-free world. Before going into the auditorium (yes, auditorium; there were hundreds of people) to listen to a guest speaker from the Celiac Disease Center at Columbia University give a medical
What I’m Talking About: Good New Gluten-Free Products Read More »
