
- March 18, 2015,
- 39 Comments,
- Author: Annalise
- Categories: Gluten-Free Breads & Other Savories, Gluten-Free Cakes, Pies & Tarts, Gluten-Free Flour Mixes, Reviews
Tags: Annalise Roberts, gluten-free baking mixes, Gluten-Free flour mixes, My Gluten-Free Table, Nameste cupcake test, Nameste Gluten-Free Flour, Nameste Perfect Flour Blend
I have to admit I took notice when Nameste started selling their gluten-free “Perfect Flour Blend” flour blend at Costco in five pound bags for around $10 (although it is $11.69 for a 3 pound page on the Nameste website). What a great price for a gluten-free flour – if it really worked they way they said it did. They promoted it as a cup for cup blend on the bag and on their website. Could it really be as […]

- February 3, 2015,
- 11 Comments,
- Author: Annalise
- Categories: Gluten-Free Breads & Other Savories, Gluten-Free Breakfast Recipes, Gluten-Free Cakes, Pies & Tarts, Gluten-Free Cookies & Other Sweet Treats, Gluten-Free Flour Mixes, Gluten-Free Muffin & Sweet Bread Recipes
Tags: Annalise Roberts, convert wheat recipes, Gluten-Free Baking Classics - The Heirloom Collection, gluten-free bread recipes, gluten-free cake recipes, gluten-free cookie recipes, gluten-free dessert recipes, gluten-free muffin recipes, gluten-free pie recipes, My Gluten-Free Table, new cookbook
As many of you know, I’ve been working on this project for several years. I had the luxury of being able to spend a lot of time testing flour blends, different kinds of gums to replace gluten, inulin, seed gels, psyllium husk powder, protein isolates, modified starches, methylcellulose, and other ingredients that aren’t yet available to home bakers.

- January 14, 2015,
- Leave a comment,
- Author: Annalise
- Categories: Gluten-Free Fish, Poultry & Meat Recipes, What I'm Talking About
Tags: Annalise Roberts, fire roasted tomatoes, gluten-free dinner recipes, gluten-free recipes, gluten-free shrimp recipes, Muir Glen, mygluten-freetable, shrimp recipes
I found just what I needed with this southwestern take on classic Shrimp Provencale.

- November 15, 2014,
- 6 Comments,
- Author: Annalise
- Categories: Gluten-Free Cakes, Pies & Tarts
Tags: Annalise Roberts, gluten-free brunch cakes, gluten-free cake with pumpkin filling, gluten-free coffee cake, gluten-free holiday desserts, gluten-free pumpkin cake, gluten-free pumpkin coffee cake, gluten-free pumpkin desserts, My Gluten-Free Table
The leaves are gently falling here in the northeast, and the golden-hued days are quickly turning into chilly evenings. It’s time to light a fire in the fireplace and do a little autumn baking. You might have noticed that the farm stands are still filled with crisp apples and fresh cider. How about making some apple cider doughnuts? Or you can go big with some bright orange pumpkins (or canned puree)! Make an elegant pumpkin roll, or smile-inducing pumpkin bars. And don’t […]