Tag Archives: Annalise Roberts


These new gluten-free pumpkin doughnuts have a delicate, light texture and a rich pumpkin taste laced with cinnamon, nutmeg and ginger. They are delicious — and they’re simple to make.

Granola Cookies (with egg-free option)

this could be the answer to my desire for a small-impact alternative to making a big batch of granola.

Creamy Lobster Tagliatelle (Gluten-Free)

Gluten-free Creamy Lobster Tagliatelle is creamy pasta and chunks of lobster combined in one spectacular dish. It doesn’t get any better than this.

Gluten-Free (dairy-free) Coconut Chiffon Cake

This cake is light and full of rich coconut flavor. I dressed it up with a creamy glaze that I drizzled over the top (recipe below).