- December 10, 2015,
- 6 Comments,
- Author: Annalise
- Categories: Gluten-Free Cakes, Pies & Tarts, What I'm Talking About
Tags: Annalise Roberts, Carole Walter, Gluten-free dessert, gluten-free lemon cake, Gluten-free lemon desserts, gluten-free lemon streusel cake, lemon cake, lemon desserts, lemon torte, My Gluten-Free Table, Streusel Lemon Torte
I decided to hack an incredible cake created decades ago by the renowned cookbook writer and cooking teacher Carole Walter. It graced the cover of one of her well-known cookbooks, Great Cakes (Ballentine Books, 1993)

- November 4, 2015,
- Leave a comment,
- Author: Annalise
- Categories: Gluten-Free Cookies & Other Sweet Treats
Tags: Annalise Roberts, baked gluten-free pumpkin doughnuts, comfort food, gluten-free cake doughnuts, gluten-free doughnuts, gluten-free pumpkin doughnuts, My Gluten-Free Table, pumpkin doughnuts
These new gluten-free pumpkin doughnuts have a delicate, light texture and a rich pumpkin taste laced with cinnamon, nutmeg and ginger. They are delicious — and they’re simple to make.

this could be the answer to my desire for a small-impact alternative to making a big batch of granola.

- September 1, 2015,
- Leave a comment,
- Author: Annalise
- Categories: Gluten-Free Fish, Poultry & Meat Recipes, Gluten-Free Grain, Rice & Pasta Recipes
Tags: Annalise Roberts, creamy lobster pasta, Gluten-free dinner, gluten-free main course, gluten-free pasta, Jovial gluten-free pasta, lobster pasta, More Than Gourmet gluten-free stock, My Gluten-Free Table
Gluten-free Creamy Lobster Tagliatelle is creamy pasta and chunks of lobster combined in one spectacular dish. It doesn’t get any better than this.