
- February 3, 2015,
- 11 Comments,
- Author: Annalise
- Categories: Gluten-Free Breads & Other Savories, Gluten-Free Breakfast Recipes, Gluten-Free Cakes, Pies & Tarts, Gluten-Free Cookies & Other Sweet Treats, Gluten-Free Flour Mixes, Gluten-Free Muffin & Sweet Bread Recipes
Tags: Annalise Roberts, convert wheat recipes, Gluten-Free Baking Classics - The Heirloom Collection, gluten-free bread recipes, gluten-free cake recipes, gluten-free cookie recipes, gluten-free dessert recipes, gluten-free muffin recipes, gluten-free pie recipes, My Gluten-Free Table, new cookbook
As many of you know, I’ve been working on this project for several years. I had the luxury of being able to spend a lot of time testing flour blends, different kinds of gums to replace gluten, inulin, seed gels, psyllium husk powder, protein isolates, modified starches, methylcellulose, and other ingredients that aren’t yet available to home bakers.

- April 2, 2014,
- 76 Comments,
- Author: Annalise
- Categories: Gluten-Free Breads & Other Savories, Gluten-Free Flour Mixes, What I'm Talking About
Tags: America's Test Kitchen gluten-free cookbook, America's Test Kitchen gluten-free recipes, Annalise Roberts, featured, gluten-free baking, gluten-free bread, Gluten-free sandwich bread, My Gluten-Free Table, psyllium husk in gluten-free baking, psyllium husk in gluten-free bread recipes, psyllium husks powder, Xanthan gum, xanthan gum replacements
If my email box is any indictor, some of you have been wondering if psyllium husk REALLY is the next best thing since sliced gluten-free bread. This bulk laxative, fiber supplement, and colon cleanser is produced from the seed of the Plantago plant (a plant that has a long history of medicinal use here on earth). I wondered about it, too, especially since several cookbook writers and many bloggers started using it a couple of years ago to replace xanthan […]

- September 11, 2013,
- 32 Comments,
- Author: Annalise
- Categories: Gluten-Free Flour Mixes, What I'm Talking About
Tags: Annalise Roberts, Celiac, Celiac Support Groups, gluten-free bakery, gluten-free baking, Gluten-free bloggers, Gluten-free cookbooks, Gluten-free flour, Gluten-Intolerance, My Gluten-Free Table, Wild West of Celiac
Most of you who’ve heard me speak, or taken a class with me, or use the recipes and advice in my cookbooks, my foodphilosopher.com website, or here on this blog, know that I find it difficult to say much of anything in just a few words. Perhaps that is the philosopher in me, but I love the luxury of more leisurely writing. I like to linger over my thoughts and I like having the time to play with my words […]
- August 6, 2012,
- 25 Comments,
- Author: Annalise
- Categories: Gluten-Free Flour Mixes
Tags: Annalise Roberts, Authentic Foods, corn starch, Gluten-free flour, Gluten-Free flour mixes, Millet flour, My Gluten-Free Table, potato starch, sorghum, tapioca starch, weighing gluten-free flour
Here we are in the dog days of summer and I’ve been thinking about baking. In the past year, I’ve received more than the usual number of inquiries asking me how much the gluten-free flours that I use in my gluten-free flour mixes actually weigh. And so I’m finally going to put the weights, along with an explanation, here as a blog post for anyone who’s interested (I had already posted most of them in a less detailed response […]