My Books

Gluten-Free Baking Classics

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Gluten-Free Baking Classics

My goal was to bring together all the basic, classic recipes for baked goods that individuals with celiac, non-celiac gluten sensitivity and wheat allergies might look for all in one book. I wanted the recipes to be simple and fool proof so that people could depend on them and even use them as the foundation to convert their own family favorites, if they so desired.

Gluten-Free Baking Classics contains a carefully crafted selection of 140 recipes for classic baked goods made with gluten-free flours and everyday baking techniques. It also includes an extensive introduction on how to purchase and handle gluten-free flours and how to stock a gluten-free pantry.

• The recipes are designed to mimic high quality baked goods made with wheat in terms of taste, texture and appearance.
• There are recipes for making everyday basics: Sandwich Bread, Hamburger Buns, Dinner Rolls, Bread Crumbs, Pizza Crust, Muffins, Chocolate Fudge and Vanilla Layer cakes, Brownies, Lemon Squares, Pie Crust and Biscuits. 
• The recipes are varied enough to be of interest to more experienced bakers: French/Italian bread, Multigrain Artisan bread, Bagels, Rustic Flat Bread, Éclairs, Cheese Puffs, Popovers, Carrot cake, Angel food cake, and Almond Biscotti.
• The recipes are all made from two basic flour mixes: an all-purpose flour mix and a bread flour mix.

The Gluten-Free Good Health Cookbook

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The Gluten-Free Good Health Cookbook: The Delicious Way to Strengthen Your Immune System and Neutralize Inflammation

• The Gluten-Free Good Health Cookbook is a gluten-free cookbook for people who need to restrict gluten in their diet due to celiac disease, gluten sensitivity, and wheat allergy. It is compact and simple to use.
  
• The Gluten-Free Good Health Cookbook is a science-based diet-cookbook designed to help reduce inflammation in order strengthen the immune system and prevent disease. Reducing inflammation will help to restore and maintain health for people with autoimmune disease, arthritis, and other chronic diseases.
• The Gluten-Free Good Health Cookbook is a diet-cookbook for those on the autistic spectrum who respond to a gluten-free diet.
• The Gluten-Free Good Health Cookbook is a healthy lifestyle book for those who want to lose or maintain their body weight and for families who want to ensure that their children learn how to make informed, healthy eating choices.
• The Gluten-Free Good Health Cookbook is different from other diet cookbooks because it combines the science of diet cookbooks with the culinary techniques found in classic cookbooks. It delivers compelling, understandable food choice explanations and guidance, enthusiastic cooking advice and flavorful, culturally diverse recipes. It also explains how to strengthen the immune system, prevent disease and lose weight by eating real food.
• The Gluten-Free Good Health Cookbook features 140 field-tested recipes that are varied enough to be of interest to more experienced cooks (for example, Roasted Poblano Soup, Moroccan Lamb Stew, Buffalo Meatballs, and Greens with Puttanesca Sauce), as well as those just starting out (gluten-free roux for Macaroni & Cheese, Chicken Marsala, Spinach and Goat Cheese Pie). It also features a comprehensive vegetable chapter that provides simple techniques and suggestions for incorporating more vegetables into the daily diet.

Gluten-Free Baking Classics for the Bread Machine

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Gluten-Free Baking Classics for the Bread Machine

My goal was to create a collection of delicious, well tested bread recipes you can make in a bread machine. I knew from teaching gluten-free baking classes that most individuals typically made less than a handful of different breads on a regular basis. As a result, I paired my collection down to include the basic, most desired recipes and field-tested them around country in different geographic regions (to test for humidity, temperature and attitude).

Gluten-Free Baking Classics for the Bread Machine features 41 simple, foolproof recipes developed for and tested on the 2-pound Zojirushi bread machine. There are twenty-one recipes containing dairy and egg, and twenty that are dairy and egg free. The recipes deliver high quality gluten-free breads that come as close to wheat in terms of taste, texture and appearance as any you are likely to find; they make tender loaves with the consistency of a homemade white bread and the rich taste of millet and sorghum, two ancient grains that more than make up for the lack of wheat flavor.

• Gluten-Free Baking Classics for the Bread Machine discusses gluten-free bread baking basics, provides critical insight into how the Zojirushi bread machine works, and much needed guidance into how to troubleshoot problems.
• Gluten-Free Baking Classics for the Bread Machine discusses the nuances of how to adapt wheat-based recipes and explains why bread recipes developed for traditional ovens often fail to produce good results when used in a bread machine.
• Gluten-Free Baking Classics for the Bread Machine includes classics like Basic Sandwich, “Rye”, and Oatmeal Sandwich Breads, egg enriched Challah and Babka, a Multi-Grain Pecan Sandwich Bread that makes delicious sandwiches with slices of cold roast chicken and fresh tomatoes; and, a Black Forest Onion “Rye” Bread which makes the best patty melts you’ve ever eaten.

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