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Creamy Lobster Tagliatelle (Gluten-Free)

                        The relatively reasonable prices for fresh lobster the past few weeks really caught my attention. First, my family enjoyed a traditional New England lobster dinner, the epitome of simple luxury for us, but we weren’t sated. Summer lobster season was here and we weren’t ready to call it a day just yet. We all needed a little more lobster – but this time, maybe prepared a bit differently (no bibs or nut crackers!). I put on my thinking cap and decided to come up something new and interesting, and maybe even a smidgen elegant. My new creation? Gluten-free Creamy Lobster Tagliatelle is creamy pasta and chunks of lobster combined in one spectacular dish. It doesn’t get any better than this.

Along with the lobster, I used a couple of high quality convenience products so the dish came together pretty easily. For the pasta, I used a 9 ounce box of Jovial’s excellent gluten-free tagliatelle. If you’ve never tried their delicious rice-based pastas I heartily suggest you do. They’re really good.           And if you don’t want to make our own seafood stock (yeah, me either), I recommend you buy a container of More Than Gourmet’s Classic Seafood Stock concentrate. I made a very flavorful, extra strong cup of stock for this recipe using half of a 1.5 ounce package of their Glace de Fruits de Mer Gold® (.75 ounce concentrate to one cup of warm water).            
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