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Gluten-Free Comfort Food

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Latest From My Gluten-Free Table

Barefoot Contessa’s Blondies made Gluten-Free

There’s a certain comfort to be had from biting into a warm, homemade blondie. The melt-on-your-tongue chocolate combines with each brown-sugar-laced bite to bring a smile to your face. And then the sweet walnuts show ...
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Gluten-Free Mini Chocolate Whoppers

Sometime this past fall, a reader who uses my cookbooks asked for a bit of help converting her husband’s favorite drop cookie. The original wheat version came from the venerable cookbook, Maida Heatter’s Cookies, published ...
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Gluten-Free Pear Frangipane Tart

Pear Frangipane Tart is a classic French dessert that you’ll see in pastry shops all over France. Professional and home bakers there use either fresh or canned pears in syrup, and in reality, both ways ...
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Gluten-Free Reviews

Bob Red Mill’s Gluten-Free 1-to-1 Baking Flour Gets the Cupcake Test

This week, I’m reporting on what happened when I gave Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour my cupcake test ...
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Pamela’s All Purpose Gluten-Free Artisan Blend Gets the Cupcake Test

I wish I could go to a supermarket and buy a bag of gluten-free flour mix that’s really a no-fail, no-compromise alternative to wheat flour. I try to have ...
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Gluten-Free Oyster Sauce and Chicken Stir-Fry

WokMei makes a really delicious tasting gluten-free oyster sauce, as well as a gluten-free hoisin and plum sauce ...
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