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Gluten-Free Comfort Food

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Southwestern Shrimp with Fire Roasted Tomatoes

It’s January: time for some lively, brightly colored food to perk up your plate! Although I use the recipes in The Gluten-Free Good Health Cookbook year round, this is the time of year when I really start looking through the pages for inspiration. And I found just what I needed with this southwestern take on classic Shrimp Provençale. It’s a delectable dish that blends rich smoky tomatoes and sweet crunchy shrimp with a touch of chipotle pepper for a little heat. The preparation is simple because the recipe relies on a high quality convenience product: a can of fire roasted tomatoes (I highly recommend Muir Glen®). For weekday dinners, I like to serve it with a salad. But when I make it for friends, I'll dress it up with some roasted vegetables and freshly baked corn muffins. Find a recipe for Corn Muffins in Gluten-Free Baking Classics or on Foodphilosopher.com

While you’re here, check out my updated Classes and Events schedule (above) and my three new Frequently Asked Questions sections under Gluten-Free Baking (above). Most of the questions and answers (except the ones for bread machines) are excerpts from my new upcoming book Gluten-Free Baking Classics – The Heirloom Collection, which you can read about in the My Books section. I originally expected the book to be out in mid to late November, but we ran into a few production problems. However, printed copies and eBook versions should be available in book stores and online within the next month. And for all you Yummly fans out there, I've added the "Yum" button to all the recipe pages on this blog
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