Annalise-header-final.jpg

Home Redesign

Gluten-Free Comfort Food

CocnutPecanSconesWGlazeEdited

GLUTEN-FREE COCONUT PECAN SCONES

The blizzard was raging outside when I woke up this past Saturday morning. So I did what any normal person who was going to be stuck in the house for 24 hours would do – I started cooking. Comfort food. I planned out a day of slow-cooked food that would fill the house with wonderful aromas. Ahhh- there’s nothing like the promise of a delicious dinner at the end of a long hard day of binge watching shows on Netflix.

But first- breakfast. And not just yogurt and fruit. I wanted something warm. Something baked fresh- just for me. Scones.

Then came the tricky part. Along with my desire for scones came my desire to be on a warm tropical island somewhere. Coconut. So there it was. I took a scone recipe from my new cookbook and doctored it up to create ----- Coconut Pecan Scones. Crunchy on the outside, tender on the inside. And the subtle, sweet tastes of coconut and pecan to brighten up my morning. Now it didn’t matter that our governor had called for a state of emergency and no one was allowed to be on the road. I was a happy snow-bound camper. I put on a pot of coffee.

This recipe creates twelve delicately sized scones. You can eat just one, but they’re enticing enough that even the most careful eaters might find themselves going back for more. If you have any left, you’ll be happy to know that they freeze well. And they taste almost as good as new when reheated in a preheated 350ºF oven.

COCONUT PECAN SCONES These scones
Read More

Latest From My Gluten-Free Table

Gluten-Free Lemon Streusel Torte

                      Looking for something a little different to make for your holiday festivities? Me too! I decided to hack an incredible cake created decades ago by the renowned cookbook writer and cooking teacher Carole Walter. It ...
Read More
Pumpkin doughnuts

GLUTEN-FREE PUMPKIN DOUGHNUTS

                    Depending on where you live, the month of October brings cooler temperatures and the colorful red, orange and gold leaf displays we’ve all come to expect. But this year, it also brought an onslaught of ...
Read More
Gluten-free granola cookies

Granola Cookies (with egg-free option)

                    Every now and then I want a little something to go with my fruit and yogurt in the morning. That little something usually takes the form of my homemade granola (from the Gluten-Free Good Health ...
Read More

Gluten-Free Reviews

Cut cupcake made with Bob's Red Mill Gluten-Free 1-to-1 All Purpose Blend on the left and my Brown Rice Flour Mix (made with Authentic Foods) on the right

Bob Red Mill’s Gluten-Free 1-to-1 Baking Flour Gets the Cupcake Test

This week, I’m reporting on what happened when I gave Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour my cupcake test ...
Read More
Cupcake made with my Brown Rice Flour mix (with Authentic Foods GF Classic Blend) on left and Pamela's All Purpose Gluten-Free Artisan Blend on right

Pamela’s All Purpose Gluten-Free Artisan Blend Gets the Cupcake Test

I wish I could go to a supermarket and buy a bag of gluten-free flour mix that’s really a no-fail, no-compromise alternative to wheat flour. I try to have ...
Read More
gf chicken with osyter sauce

Gluten-Free Oyster Sauce and Chicken Stir-Fry

WokMei makes a really delicious tasting gluten-free oyster sauce, as well as a gluten-free hoisin and plum sauce ...
Read More

 

Comments are closed.