Gluten-Free Comfort Food
These new pumpkin doughnuts have a delicate, light texture and a rich pumpkin taste laced with cinnamon, nutmeg and ginger. They are delicious -- and they’re simple to make. In fact, if you have a one of those little doughnut baking pans, which I do, you’ll be pulling them out of the oven within 35 minutes of the time you start making them. They’re perfect for a weekend brunch, an after school treat, or with a cup of hot apple cider around campfire.
So yes! At long last you can make a batch of pumpkin doughnuts to sooth any longing you’ve been harboring of your own.
BAKED PUMPKIN CAKE DOUGHNUTS (Gluten-free) Makes 6 doughnuts Recipe can be doubled 1 cup
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