Tag Archives: My Gluten-Free Table

The Great Pumpkin Mishap and Caribbean Pumpkin Soup (vegan and gluten-free)

  It all started when I impulsively bought a couple of cute new rust-orange dishtowels covered with little pumpkins to help usher in the autumn season. I threw them in the washer with a small load of white laundry by mistake. Well, you know what happened. One of my favorite white wear-around-the-house-shirts, two of my husband’s white workout tee shirts, five pairs of our white gym socks, and a couple pairs of his tighty-whities came out a lovely shade of […]

Gluten-Free Clafoutis and A Belated Happy Birthday Julia!

Ok, so I’m a little late. I didn’t forget. I’ve just been caught up in the frenzy that accompanies the shopping and packing of getting two kids off to college. Colleges that are hundreds of miles from home and involve airplane travel and concern about pilot strikes and hurricanes. But there is one thing I won’t have to worry about. Remember last August when I drove Alex (my oldest son) to LaGuardia Airport in New York City and my sunroof […]

What Do the Flours in Your Gluten-Free Mixes Weigh?

  Here we are in the dog days of summer and I’ve been thinking about baking. In the past year, I’ve received more than the usual number of inquiries asking me how much the gluten-free flours that  I use in my gluten-free flour mixes actually weigh. And so I’m finally going to put the weights, along with an explanation, here as a blog post for anyone who’s interested (I had already posted most of them in a less detailed response […]

Fresh Berry Tart with Gluten-Free Tart Shell

I think of my mother whenever I make a fruit tart. She made fresh berry versions in the summer in a large metal French tart pan that had a removable bottom. When she brought them to the table there would always be a chorus of oohs and aaahhs. And now, I wanted to make my mother’s beautiful red, white and blue fresh berry tart for a 4th of July celebration. Berry tarts are best if you can make them during […]