Tag Archives: My Gluten-Free Table

Gluten-Free Lemon Streusel Torte

I decided to hack an incredible cake created decades ago by the renowned cookbook writer and cooking teacher Carole Walter. It graced the cover of one of her well-known cookbooks, Great Cakes (Ballentine Books, 1993)


These new gluten-free pumpkin doughnuts have a delicate, light texture and a rich pumpkin taste laced with cinnamon, nutmeg and ginger. They are delicious — and they’re simple to make.

Granola Cookies (with egg-free option)

this could be the answer to my desire for a small-impact alternative to making a big batch of granola.

Creamy Lobster Tagliatelle (Gluten-Free)

Gluten-free Creamy Lobster Tagliatelle is creamy pasta and chunks of lobster combined in one spectacular dish. It doesn’t get any better than this.