Bob Red Mill’s Gluten-Free 1-to-1 Baking Flour Gets the Cupcake Test
This week, I’m reporting on what happened when I gave Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour my cupcake test.
Gluten-free flour
The Wild West Days of Celiac
Most of you who’ve heard me speak, or taken a class with me, or use the recipes and advice in my cookbooks, my foodphilosopher.com website, or here on this blog, know that I find it difficult to say much of anything in just a few words. Perhaps that is the philosopher in me, but I …
What Do the Flours in Your Gluten-Free Mixes Weigh?
Here we are in the dog days of summer and I’ve been thinking about baking. In the past year, I’ve received more than the usual number of inquiries asking me how much the gluten-free flours that I use in my gluten-free flour mixes actually weigh. And so I’m finally going to put the weights, …
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