GLUTEN-FREE COCONUT PECAN SCONES
Crunchy on the outside, tender on the inside. And the subtle, sweet tastes of coconut and pecan to brighten up my morning.
Crunchy on the outside, tender on the inside. And the subtle, sweet tastes of coconut and pecan to brighten up my morning.
The weather is supposed to be beautiful here in the northeast this weekend. I’ve invited a few friends for “cocktails on the veranda” tonight and others for a casual barbecue at the end of the day Sunday. But I’m keeping the mornings to myself so I can quietly sit on the patio and
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Reading though the The Essential New York Times Cookbook is like going back through the years in a time machine. I imagine it’s the same way for many faithful New York Times readers. Lovingly edited by Amanda Hesser, it’s packed with recipes that bring back memories. But there are so many, you can easily miss