Tag Archives: sprouted flour bread recipes

The Gluten-Free Bread Baking with Sprouted Flours Test

The big question for me is this: can I use sprouted gluten-free flours to make the bread recipes from my own cookbooks? And if I can, will they be as good or better than when I make them with the regular whole grain gluten-free flours (millet and sorghum) that I normally use?