Dorie Greenspan’s beautifully written cookbook, Around My French Table contains a simple, yet masterful apple cake that she had enjoyed at a friend’s house in Paris…..Finally, after many years of wondering and yearning, I decided to use her recipe to make a wheat-free version that I could eat.
This cake is light and full of rich coconut flavor. I dressed it up with a creamy glaze that I drizzled over the top (recipe below).
After five cold, damp days without electricity, heat, phones, and Internet, I will never again daydream about life on the frontier. No more pioneer woman fantasies for me. Last week’s freakish, devastating October snowstorm left me perfectly happy to live in the present – electric coffee pot at my side. All those long days of scrounging around in my pantry for food I could heat up in the dark (by holding a match to light the gas burners on my […]