Tag Archives: gluten-free bread

The Gluten-Free Bread Baking with Sprouted Flours Test

The big question for me is this: can I use sprouted gluten-free flours to make the bread recipes from my own cookbooks? And if I can, will they be as good or better than when I make them with the regular whole grain gluten-free flours (millet and sorghum) that I normally use?

gluten-free-bread-making

The Gluten-Free-Bread Baking-with-Psyllium-Husks-Powder Test

If my email box is any indictor, some of you have been wondering if psyllium husk REALLY is the next best thing since sliced gluten-free bread. This bulk laxative, fiber supplement, and colon cleanser is produced from the seed of the Plantago plant (a plant that has a long history of medicinal use here on earth). I wondered about it, too, especially since several cookbook writers and many bloggers started using it a couple of years ago to replace xanthan […]

Gluten-Free Walnut Sandwich Bread

The days have been long and cold and filled with snow and ice here in the northeast. It’s the kind of weather that makes you want to cook low-simmering stews and fragrant soup and fill the house with the scent of delicious food. So early this morning, with another storm heading my way, I hauled out a much-used soup pot, a couple bags of split peas, and a frozen ham bone leftover from the holidays and set to work. I […]

Gluten-free Zucchini Bread

Ok! Time to get back to that pile of zucchini in my kitchen. What next? Figured I’d fine-tune the gluten-free zucchini bread recipe I’ve tinkering with. When I first started out on this zucchini bread adventure, I didn’t have a wheat-based recipe I loved. I only had recipes I thought were fine. But fine doesn’t cut it when I’m converting. It has to be really good. And great is better. So I looked around. I asked friends for their favorites […]