This cake is light and full of rich coconut flavor. I dressed it up with a creamy glaze that I drizzled over the top (recipe below).
This week, I’m reporting on what happened when I gave Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour my cupcake test.
I wish I could go to a supermarket and buy a bag of gluten-free flour mix that’s really a no-fail, no-compromise alternative to wheat flour. I try to have an open mind, but truth be told, I haven’t found one that really does what I expect a product named “gluten-free cup-for-cup all purpose flour” or “gluten-free all-purpose 1-to-1 flour” to do (see two of my previous tests on Thomas Keller’s Cup-4-Cup and Nameste Perfect Flour Blend). What do I expect? […]
WokMei makes a really delicious tasting gluten-free oyster sauce, as well as a gluten-free hoisin and plum sauce
Welcome to My Gluten-Free Table. It will give you a taste of life in and around my kitchen. I'll share classic recipes for gluten-free breads, gluten-free desserts and lots more. Please join me!