Tag Archives: Annalise Roberts

CocnutPecanSconesWGlazeEdited

GLUTEN-FREE COCONUT PECAN SCONES

Crunchy on the outside, tender on the inside. And the subtle, sweet tastes of coconut and pecan to brighten up my morning.

Gluten-Free Lemon Streusel Torte

I decided to hack an incredible cake created decades ago by the renowned cookbook writer and cooking teacher Carole Walter. It graced the cover of one of her well-known cookbooks, Great Cakes (Ballentine Books, 1993)

Pumpkin doughnuts

GLUTEN-FREE PUMPKIN DOUGHNUTS

These new gluten-free pumpkin doughnuts have a delicate, light texture and a rich pumpkin taste laced with cinnamon, nutmeg and ginger. They are delicious — and they’re simple to make.

Gluten-free granola cookies

Granola Cookies (with egg-free option)

this could be the answer to my desire for a small-impact alternative to making a big batch of granola.

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