Gluten-free Creamy Lobster Tagliatelle is creamy pasta and chunks of lobster combined in one spectacular dish. It doesn’t get any better than this.
This cake is light and full of rich coconut flavor. I dressed it up with a creamy glaze that I drizzled over the top (recipe below).
This week, I’m reporting on what happened when I gave Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour my cupcake test.
I wish I could go to a supermarket and buy a bag of gluten-free flour mix that’s really a no-fail, no-compromise alternative to wheat flour. I try to have an open mind, but truth be told, I haven’t found one that really does what I expect a product named “gluten-free cup-for-cup all purpose flour” or “gluten-free all-purpose 1-to-1 flour” to do (see two of my previous tests on Thomas Keller’s Cup-4-Cup and Nameste Perfect Flour Blend). What do I expect? […]
Welcome to My Gluten-Free Table. It will give you a taste of life in and around my kitchen. I'll share classic recipes for gluten-free breads, gluten-free desserts and lots more. Please join me!