Tag Archives: Annalise Roberts

CreamyLobsterTagliatelle closeup

Creamy Lobster Tagliatelle (Gluten-Free)

Gluten-free Creamy Lobster Tagliatelle is creamy pasta and chunks of lobster combined in one spectacular dish. It doesn’t get any better than this.

Coconut Chiffon Cake

Gluten-Free (dairy-free) Coconut Chiffon Cake

This cake is light and full of rich coconut flavor. I dressed it up with a creamy glaze that I drizzled over the top (recipe below).

Cut cupcake made with Bob's Red Mill Gluten-Free 1-to-1 All Purpose Blend on the left and my Brown Rice Flour Mix (made with Authentic Foods) on the right

Bob Red Mill’s Gluten-Free 1-to-1 Baking Flour Gets the Cupcake Test

This week, I’m reporting on what happened when I gave Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour my cupcake test.

Cupcake made with my Brown Rice Flour mix (with Authentic Foods GF Classic Blend) on left and Pamela's All Purpose Gluten-Free Artisan Blend on right

Pamela’s All Purpose Gluten-Free Artisan Blend Gets the Cupcake Test

I wish I could go to a supermarket and buy a bag of gluten-free flour mix that’s really a no-fail, no-compromise alternative to wheat flour. I try to have an open mind, but truth be told, I haven’t found one that really does what I expect a product named “gluten-free cup-for-cup all purpose flour” or “gluten-free all-purpose 1-to-1 flour” to do (see two of my previous tests on Thomas Keller’s Cup-4-Cup and Nameste Perfect Flour Blend). What do I expect? […]

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