Tag Archives: Annalise Roberts

gf chicken with osyter sauce

Gluten-Free Oyster Sauce and Chicken Stir-Fry

WokMei makes a really delicious tasting gluten-free oyster sauce, as well as a gluten-free hoisin and plum sauce

Nameste Perfect Flour Blend on the left and Authentic Foods GF Classic Blend on the right

Nameste “Perfect Flour Blend” Gets the Cupcake Test

I have to admit I took notice when Nameste started selling their gluten-free “Perfect Flour Blend” flour blend at Costco in five pound bags for around $10 (although it is $11.69 for a 3 pound page on the Nameste website). What a great price for a gluten-free flour – if it really worked they way they said it did. They promoted it as a cup for cup blend on the bag and on their website. Could it really be as […]

the-heirloom-collection

Gluten-Free Baking Classics – The Heirloom Collection

As many of you know, I’ve been working on this project for several years. I had the luxury of being able to spend a lot of time testing flour blends, different kinds of gums to replace gluten, inulin, seed gels, psyllium husk powder, protein isolates, modified starches, methylcellulose, and other ingredients that aren’t yet available to home bakers.

Southwestern-Shirmp-gluten-free

Southwestern Shrimp with Fire Roasted Tomatoes

I found just what I needed with this southwestern take on classic Shrimp Provencale.

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