Tag Archives: Annalise Roberts


Gluten-Free Pear Frangipane Tart

It turns out that this golden hued tart is the perfect dessert to serve for an autumn dinner or brunch. The rich, almondy cream filling and tender, sweet pears are a delicious combination that will make every around your table come back for more.

Gluten-Free Cherry Torte for Summer Dining

This delicious indulgence is a loving tweak of the New York Times Plum Torte recipe that I converted to gluten-free several years ago

From left: Version 1, Version 2, Version 3, Version 4

The Gluten-Free Bread Baking with Sprouted Flours Test

The big question for me is this: can I use sprouted gluten-free flours to make the bread recipes from my own cookbooks? And if I can, will they be as good or better than when I make them with the regular whole grain gluten-free flours (millet and sorghum) that I normally use?


Dorie Greenspan’s French Apple Cake – Made Gluten-Free

Dorie Greenspan’s beautifully written cookbook, Around My French Table contains a simple, yet masterful apple cake that she had enjoyed at a friend’s house in Paris…..Finally, after many years of wondering and yearning, I decided to use her recipe to make a wheat-free version that I could eat.

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