Tag Archives: America’s Test Kitchen gluten-free recipes

The Gluten-Free-Bread Baking-with-Psyllium-Husks-Powder Test

• April 2, 2014,
• 69 Comments,
• Author: Annalise
• Categories: Gluten-Free Breads & Other Savories, Gluten-Free Flour Mixes, What I'm Talking About
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  Tags: America's Test Kitchen gluten-free cookbook, America's Test Kitchen gluten-free recipes, Annalise Roberts, featured, gluten-free baking, gluten-free bread, Gluten-free sandwich bread, My Gluten-Free Table, psyllium husk in gluten-free baking, psyllium husk in gluten-free bread recipes, psyllium husks powder, Xanthan gum, xanthan gum replacements

If my email box is any indictor, some of you have been wondering if psyllium husk REALLY is the next best thing since sliced gluten-free bread. This bulk laxative, fiber supplement, and colon cleanser is produced from the seed of the Plantago plant (a plant that has a long history of medicinal use here on earth). I wondered about it, too, especially since several cookbook writers and many bloggers started using it a couple of years ago to replace xanthan […]