Categotry Archives: Reviews

Yellow Pepper Chipotle Coulis and “Kitchen Accomplice”

I’ve long been a fan of More Than Gourmet, the Ohio based company that, years ago, created a diverse line of classic gluten-free glaces, demi-glaces, broths, and stocks. They understood that “gluten-free” was not just a fad, and they were the first American company to actually produce and market gluten-free items in this category. In fact, they were way ahead of the gluten-free frenzy we’re now seeing in the marketplace (as other food companies that didn’t “get it” before, play […]

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Gluten-free Wraps from Toufayan Bakeries

Every now and then a new gluten-free product shows up in the grocery store that surprises the hell out of me. Several weeks ago when our family was on vacation, my son Alex bought a package of Toufayan Gluten-free Wraps at the local Publix grocery store while he was helping to stock our away-from-home kitchen. For some reason, neither of us had seen this particular product before. It was almost like the company was quietly, almost shyly offering them up […]

Gluten-Free French Sauces from More Than Gourmet

  More Than Gourmet®, the gluten-free friendly sauce and stock company has done it again. They’ve introduced a line of high quality, all natural French sauces that home cooks can use to dress up any meal they want. There are five different kinds and they’re all excellent: Hollandaise, Béarnaise, Dijon Mustard, Lemon Dill, and Roquefort. The consistency and the flavors are as good or better than other sauces I bought in my pre-gluten-free days, and they’re significantly better than anything […]

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The Big Gluten-Free Flour Test: Thomas Keller’s Cup4Cup versus Authentic Foods GF Classic Blend

Admit it. You’ve been wondering whether Thomas Keller’s new Cup4Cup gluten-free flour is worth the $19.95 (for three pounds) price tag. So was I. Thomas Keller, the extraordinary culinary talent and restaurateur embraced “gluten-free” in a serious way. First his restaurants, The French Laundry in California and Per Se in New York City, started to serve delicious, imaginative gluten-free bread and pastry to gluten-intolerant diners. And then late last summer, he put his stamp of approval on a gluten-free flour […]