Categotry Archives: Gluten-Free Muffin & Sweet Bread Recipes

Gluten-Free Lemon Poppy Seed Tea Loaves with Bed and Breakfast Style

    The weather is supposed to be beautiful here in the northeast this weekend. I’ve invited a few friends for “cocktails on the veranda” tonight and others for a casual barbecue at the end of the day Sunday. But I’m keeping the mornings to myself so I can quietly sit on the patio and look out at my garden while I drink coffee and read the paper. It’s one of the nicest, most peaceful times of year in my […]

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The Big Gluten-Free Flour Test: Thomas Keller’s Cup4Cup versus Authentic Foods GF Classic Blend

Admit it. You’ve been wondering whether Thomas Keller’s new Cup4Cup gluten-free flour is worth the $19.95 (for three pounds) price tag. So was I. Thomas Keller, the extraordinary culinary talent and restaurateur embraced “gluten-free” in a serious way. First his restaurants, The French Laundry in California and Per Se in New York City, started to serve delicious, imaginative gluten-free bread and pastry to gluten-intolerant diners. And then late last summer, he put his stamp of approval on a gluten-free flour […]

Glittery Gluten-Free Glamour- Eggnog Teacakes

I bake a lot of the same holiday treats every year because my family and friends look forward to their favorites. In fact, I have my own favorites; there are things I make just for me (if I’m lucky) because it wouldn’t be Christmas without them. But I always try to throw something new into the mix. This year, one of my new recipes is actually an old recipe that I haven’t made for many years: an Eggnog Pound Cake […]

What I’m Talking About: My Gluten-Free Thanksgiving Dinner

  I’m not mentally ready for the holidays. I need another couple of weeks so I can really start looking forward to them. I want more autumn. I want more autumn weather. I guess I need an attitude adjustment because there are fresh turkeys and Christmas decorations popping up all around me and I need to get on with it. I can’t say I haven’t tried. Last week I made and froze bread cubes for stuffing,  the pie crusts for […]