Categotry Archives: Gluten-Free Muffin & Sweet Bread Recipes

Gluten-Free Morning Glory Muffins

I decided to stay with the original recipe and found it in my copy of The Gourmet Cookbook, edited by Ruth Reichl.

GLUTEN-FREE COCONUT PECAN SCONES

Crunchy on the outside, tender on the inside. And the subtle, sweet tastes of coconut and pecan to brighten up my morning.

Bob Red Mill’s Gluten-Free 1-to-1 Baking Flour Gets the Cupcake Test

This week, I’m reporting on what happened when I gave Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour my cupcake test.

Gluten-Free Baking Classics – The Heirloom Collection

As many of you know, I’ve been working on this project for several years. I had the luxury of being able to spend a lot of time testing flour blends, different kinds of gums to replace gluten, inulin, seed gels, psyllium husk powder, protein isolates, modified starches, methylcellulose, and other ingredients that aren’t yet available to home bakers.