I just can’t stop eating this salad. I made it at the beginning of the week and decided to wait a day to take pictures because of the rainy, cloudy skies and bad lighting. But then the weather never cleared up and I just kept going back to the frig to have another taste, and then another. Then suddenly (at least it seemed sudden) all the lentil salad was gone and I had to make it again. But it kept [...]
- December 14, 2011,
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- Author: Annalise
- Categories: Gluten-Free Breakfast Recipes, Gluten-Free Cakes, Pies & Tarts, Gluten-Free Cookies & Other Sweet Treats, Gluten-Free Fish, Poultry & Meat Recipes, Gluten-Free Fruit, Vegetable & Salad Recipes, Gluten-Free Hors D'oeuvres Recipes, What I'm Talking About
Tags: Annalise Roberts, gluten-free baking, gluten-free brunch, Gluten-free desserts, gluten-free egg-free baking, Gluten-free holiday recipes, gluten-free hors d'oeuvres
I’m finally embracing the 2011 holiday season with open arms. I’m ready for a bit a cheer, for watching White Christmas for the hundredth time, for decorating the house and putting up the tree and wrapping presents and hugging people dressed in Santa hats (my dad; although one year he showed up in reindeer antlers). I’m ready to cook special holiday dinners for my family and friends, drink luscious wines and enjoy favorite foods. My first big holiday dinner this year [...]
- November 30, 2011,
- 7 Comments,
- Author: Annalise
- Categories: Gluten-Free Breads & Other Savories, Gluten-Free Fruit, Vegetable & Salad Recipes, Gluten-Free Hors D'oeuvres Recipes
Tags: Annalise Roberts, gluten-free appetizers, Gluten-free crepes, gluten-free holiday meals, gluten-free hors d'oeuvres, gluten-free spanikopita
Thanksgiving – the big enchilada of all cooking and eating holidays is over, but the holiday season is not. In my household, there’s a lot more celebrating to come– and that means there’s a lot more shopping and cooking coming my way. And so, here I am trying to map out a plan for creating all the holiday dinner and brunch food I will make over the coming month. I tend to focus on the main course dishes and the [...]
- November 21, 2011,
- 2 Comments,
- Author: Annalise
- Categories: Gluten-Free Breads & Other Savories, Gluten-Free Cakes, Pies & Tarts, Gluten-Free Cookies & Other Sweet Treats, Gluten-Free Fish, Poultry & Meat Recipes, Gluten-Free Fruit, Vegetable & Salad Recipes, Gluten-Free Muffin & Sweet Bread Recipes, What I'm Talking About
Tags: Annalise Roberts, gluten-free biscuits, gluten-free bread sticks, gluten-free breads, gluten-free cranberry nut bread, Gluten-free desserts, Gluten-free pie crust, gluten-free pumpkin bread, gluten-free rolls, gluten-free side dishes, gluten-free tarts, Gluten-free Thanksgiving, gluten-free vegetables, My Gluten-Free Table
I’m not mentally ready for the holidays. I need another couple of weeks so I can really start looking forward to them. I want more autumn. I want more autumn weather. I guess I need an attitude adjustment because there are fresh turkeys and Christmas decorations popping up all around me and I need to get on with it. I can’t say I haven’t tried. Last week I made and froze bread cubes for stuffing, the pie crusts for [...]
