Categotry Archives: Gluten-Free Breads & Other Savories

Gluten-Free Walnut Sandwich Bread

The days have been long and cold and filled with snow and ice here in the northeast. It’s the kind of weather that makes you want to cook low-simmering stews and fragrant soup and fill the house with the scent of delicious food. So early this morning, with another storm heading my way, I hauled out a much-used soup pot, a couple bags of split peas, and a frozen ham bone leftover from the holidays and set to work. I […]

gluten-free-breakfast-wraps

Gluten-free Wraps from Toufayan Bakeries

Every now and then a new gluten-free product shows up in the grocery store that surprises the hell out of me. Several weeks ago when our family was on vacation, my son Alex bought a package of Toufayan Gluten-free Wraps at the local Publix grocery store while he was helping to stock our away-from-home kitchen. For some reason, neither of us had seen this particular product before. It was almost like the company was quietly, almost shyly offering them up […]

gluten-fre-babka-bread

Gluten-Free Easter Babka and Bread Baking Woes

Subtitle: and why it’s not good to bake when you are in a rush and doing too many things at the same time. I thought it would be nice to make a little gluten-free babka for Easter this year. Some years I make the Hot Cross Buns from Gluten-Free Baking Classics, and in others, I make the European Yeast Coffee Cake recipe from the next page of the same book. But this year, I turned all the way to the […]

gluten-free-Crepe-Cups

Quick and Easy Gluten-Free Hors D’oeuvres with Mini Crepe Cups

Thanksgiving – the big enchilada of all cooking and eating holidays is over, but the holiday season is not. In my household, there’s a lot more celebrating to come– and that means there’s a lot more shopping and cooking coming my way. And so, here I am trying to map out a plan for creating all the holiday dinner and brunch food I will make over the coming month. I tend to focus on the main course dishes and the […]