Categotry Archives: What I’m Talking About

Gluten-Free Lemon Streusel Torte

I decided to hack an incredible cake created decades ago by the renowned cookbook writer and cooking teacher Carole Walter. It graced the cover of one of her well-known cookbooks, Great Cakes (Ballentine Books, 1993)

Gluten-Free (dairy-free) Coconut Chiffon Cake

This cake is light and full of rich coconut flavor. I dressed it up with a creamy glaze that I drizzled over the top (recipe below).

Bob Red Mill’s Gluten-Free 1-to-1 Baking Flour Gets the Cupcake Test

This week, I’m reporting on what happened when I gave Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour my cupcake test.

Southwestern-Shirmp-gluten-free

Southwestern Shrimp with Fire Roasted Tomatoes

I found just what I needed with this southwestern take on classic Shrimp Provencale.