Category Archives: What I’m Talking About

Gluten-Free French Sauces from More Than Gourmet

  More Than Gourmet®, the gluten-free friendly sauce and stock company has done it again. They’ve introduced a line of high quality, all natural French sauces that home cooks can use to dress up any meal they want. There are five different kinds and they’re all excellent: Hollandaise, Béarnaise, Dijon Mustard, Lemon Dill, and Roquefort. The consistency and the flavors are as good or better than other sauces I bought in my pre-gluten-free days, and they’re significantly better than anything [...]

Embrace the Slow FOOD NEWS Movement and Feed Your Mind

You might have noticed that I’ve been very quiet for the last month and a half. Or maybe you didn’t notice. Which is exactly my point. The number of food writers, food bloggers, food websites, food magazines, food TV shows, and cookbooks has grown exponentially. The gluten-free version of all these categories, though smaller, seems to have grown even more. There is an amazing amount of food content everywhere we look and very few curators. We can’t even count on [...]

Gluten-Free Clafoutis and A Belated Happy Birthday Julia!

Ok, so I’m a little late. I didn’t forget. I’ve just been caught up in the frenzy that accompanies the shopping and packing of getting two kids off to college. Colleges that are hundreds of miles from home and involve airplane travel and concern about pilot strikes and hurricanes. But there is one thing I won’t have to worry about. Remember last August when I drove Alex (my oldest son) to LaGuardia Airport in New York City and my sunroof [...]

Will Gluten Go the Way of the Cigarette?

Gluten-free is a big fad! It will soon be replaced by some other diet craze! Those who call it a fad simply don’t understand what’s going on. This isn’t a chain reaction of people enthusiastically conforming to some fleeting behavioral change. It’s more of a trend based on the mounting realization that wheat is causing more damage to our human bodies than was previously understood. Lately, I’ve been thinking a lot about how the growing awareness of celiac and non-celiac [...]

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