The Gluten-Free Good Health Cookbook

The Gluten-Free Good Health Cookbook
$18.95
Publisher: Agate Surrey
Publication Year: 2010
ISBN: 9781572841055
From Annalise Roberts, author of the celebrated Gluten-Free Baking Classics, and Claudia Pillow, PhD, comes this new full-scale gluten-free cookbook--a breakthrough in healthier eating, featuring 140 great new recipes. The Gluten-Free Good Health Cookbook is a true departure from other diet cookbooks--learn how you can make daily decisions that will strengthen your immune system, prevent disease, and help you lose weight by eating real food.

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About the Book
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  • The Gluten-Free Good Health Cookbook is a gluten-free cookbook for people who need to restrict gluten in their diet due to celiac disease, gluten sensitivity, and wheat allergy. It is compact and simple to use.
  • The Gluten-Free Good Health Cookbook is a science-based diet-cookbook designed to help reduce inflammation in order strengthen the immune system and prevent disease. Reducing inflammation will help to restore and maintain health for people with autoimmune disease, arthritis, and other chronic diseases.
  • The Gluten-Free Good Health Cookbook is a diet-cookbook for those on the autistic spectrum who respond to a gluten-free diet.
  • The Gluten-Free Good Health Cookbook is a healthy lifestyle book for those who want to lose or maintain their body weight and for families who want to ensure that their children learn how to make informed, healthy eating choices.
  • The Gluten-Free Good Health Cookbook is different from other diet cookbooks because it combines the science of diet cookbooks with the culinary techniques found in classic cookbooks. It delivers compelling, understandable food choice explanations and guidance, enthusiastic cooking advice and flavorful, culturally diverse recipes. It also explains how to strengthen the immune system, prevent disease and lose weight by eating real food.
  • The Gluten-Free Good Health Cookbook features 140 field-tested recipes that are varied enough to be of interest to more experienced cooks (for example, Roasted Poblano Soup, Moroccan Lamb Stew, Buffalo Meatballs, and Greens with Puttanesca Sauce), as well as those just starting out (gluten-free roux for Macaroni & Cheese, Chicken Marsala, Spinach and Goat Cheese Pie). It also features a comprehensive vegetable chapter that provides simple techniques and suggestions for incorporating more vegetables into the daily diet.
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