Gluten-Free Baking Classics for the Bread Machine features 41 simple, foolproof recipes developed for and tested on the 2-pound Zojirushi bread machine. There are twenty-one recipes containing dairy and egg, and twenty that are dairy and egg free. The recipes deliver high quality gluten-free breads that come as close to wheat in terms of taste, texture and appearance as any you are likely to find; they make tender loaves with the consistency of a homemade white bread and the rich taste of millet and sorghum, two ancient grains that more than make up for the lack of wheat flavor.
- Gluten-Free Baking Classics for the Bread Machine discusses gluten-free bread baking basics, provides critical insight into how the Zojirushi bread machine works, and much needed guidance into how to troubleshoot problems.
- Gluten-Free Baking Classics for the Bread Machine discusses the nuances of how to adapt wheat-based recipes and explains why bread recipes developed for traditional ovens often fail to produce good results when used in a bread machine.
- Gluten-Free Baking Classics for the Bread Machine includes classics like Basic Sandwich, “Rye”, and Oatmeal Sandwich Breads, egg enriched Challah and Babka, a Multi-Grain Pecan Sandwich Bread that makes delicious sandwiches with slices of cold roast chicken and fresh tomatoes; and, a Black Forest Onion “Rye” Bread which makes the best patty melts you’ve ever eaten.
To read more about using this book with new Zojirushi models and other machines see the Frequently Asked Questions About Bread Machines link under the Gluten-Free Baking tab above.